The Transxpo Team

The team behind Transxpo's coffee science

The team running Transxpo Coffee Holding didn't come to coffee by tradition, they came from science. Every person behind your private label contract has a name, a verifiable credential, and one exact stage of the process under their responsibility.

15+ years backing the coffee industry
FSSC 22000 implemented
Verifiable CQI + SCA credentials
Olber Erazo, Founder and CEO of Transxpo Coffee Holding
Who does what

The named, credentialed team behind every batch

Six people, six stages of the process. Every bio includes the exact credential backing their part of the chain — no stock photos, no generic "team of experts."

Olber Erazo — Founder and CEO of Transxpo Coffee Holding

Olber Erazo

Founder & CEO

Oral Surgeon by training — applied clinical precision methodology to specialty coffee supply chains. Agribusiness strategist and international trade specialist. Founder and CEO of Transxpo Coffee Holding, Select Beans de México, and Cafémica Roasters (Spain). Operates three integrated stages: farm, in vitro biotechnology, and roasting/packaging.

CQI #7903 CVA Cupper SCA Green Coffee SCA Roaster SCA Brewer
Emmanuel Flores Yescas — Operations & Logistics Manager at Transxpo Coffee Holding

Emmanuel Flores Yescas

Operations & Logistics Manager

Operations and logistics specialist with SCA certifications in brewing and extraction. Leads integration of optical sorting equipment, automated packaging systems, and granulometric control at Transxpo's plant. 5+ years in specialty foods, logistics, and B2B distribution.

SCA Brewing SCA Extraction
Carlos Daniel Gordillo Aguilar — National Sales Manager at Transxpo Coffee Holding

Carlos Daniel Gordillo Aguilar

National Sales Manager

National Sales Manager with a track record in retail and industrial market development across the Bajío region. From Chiapas — Mexico's premier coffee-growing region. Responsible for Transxpo's national B2B portfolio development.

Gabriel Erazo — Roaster & Quality Control at Transxpo Coffee Holding

Gabriel Erazo

Roaster & Quality Control

Mathematics degree with full SCA certification stack (Brewing, Roasting, Cupping, Barista). Manages roast profiles with RoR data in Cropster and oversees per-lot organoleptic quality control. Responsible for batch-to-batch sensory consistency at Transxpo.

SCA Brewing SCA Roasting SCA Cupping SCA Barista Cropster
Dariela Rodezno — Quality Management System Coordinator at Transxpo Coffee Holding

Dariela Rodezno

Quality Management System Coordinator

Industrial Engineer specializing in food safety and quality management systems. Led the implementation of Transxpo's FSSC 22000 management system for compliance with national and international clients. Certified in HACCP, GMP, and NOM-251-SSA1-2009 (COFEPRIS).

FSSC 22000 HACCP GMP NOM-251-SSA1
Cruz Arturo Ávila Gómez — Administration and Finance Manager at Transxpo Coffee Holding

Cruz Arturo Ávila Gómez

Administration & Finance Manager

Holds a degree in Public Accounting from Universidad del Valle de Atemajac (UNIVA) and has 13 years of continuous experience in financial administration, corporate finance, and fiscal compliance in Mexico. He's managed payroll for over 1,000 employees across mid- and large-scale manufacturing companies, and led accounting system implementations integrated with Mexico's CFDI 4.0 electronic invoicing standard. At Transxpo, he oversees operational treasury, per-lot production costing, and bank reconciliation under SAT, IMSS, INFONAVIT, and FONACOT compliance.

CONTpaq SAT CFDI 4.0

Talk directly to the people who will make your coffee

No sales layer between you and the technical team. Technical visits to the plant and farm available by appointment.

Schedule a technical visit