01
Toll roasting
You send us your green coffee. We roast against your spec. You take it back roasted (or we co-pack it in your bags). Best fit when you already source and just need roast capacity.
Wholesale Coffee Roasters & Co-Packing
Contract Coffee Roasting and co-packing for brands without their own roastery
We're wholesale coffee roasters running toll roasting and full co-packing — you bring the green (or use ours), we deliver wholesale roasted coffee beans packaged and ready for your warehouse. Roast curves replicated lot to lot, documented sensory sign-off per run.
Digital roast profiling
Agtron + density + moisture per lot
Co-packing in same plant
Three engagement models
Pick the model that matches your stage
02
Roast + supply
We supply the green from our own farms (see bulk green coffee beans) and roast it to your spec. One vendor for the whole chain. Best fit when you want to focus on brand, not procurement.
03
Co-development
You have a brand vision but no roast profile. Our cuppers develop 3-5 candidate profiles, you pick. We document the winner and produce it lot to lot. Best fit for new brands — see our guide to starting a coffee brand.
How we replicate a roast
Profile lock — what "consistent lot to lot" actually means
Anyone can claim consistency. Here's what we measure and document on every production run.
Roast curve
Digital roast logger captures bean and air temperature every second. Curves stored, compared against the locked profile, and signed off before bagging.
Agtron color
Spectrophotometer reading on whole bean and ground. Tolerance band tied to your locked profile. Out-of-band = lot quarantined.
Moisture & density
Karl Fischer moisture and density measurements per lot. Stored with the lot metadata. Sent with the shipment.
Sensory panel
Internal panel cups every production lot against the reference profile. Three blind cuppers must agree before the lot ships.
Capacity & lead times
What we can run, and when it ships
01
Roast capacity
Multiple roasters running in parallel. Production lots from 250 kg up to 5 MT per run. Larger volumes scheduled across consecutive shifts.
02
Co-packing in same plant
Roast and pack in the same building. No transit, no degassing window lost, no second QC step. Whole bean, ground, capsule lines available.
03
Lead time
First production: 6-8 weeks from spec lock (profile development + packaging). Repeat production: 2-3 weeks from PO. Contract volumes scheduled per release.
FAQ — Contract Roasting
Can I send you green coffee from another origin?
Yes, on toll roasting. We accept green from other origins as long as it ships with proper documentation. We'll roast against your spec.
What roast levels do you handle?
Light to dark, including specialty Scandinavian-light and Italian/French dark. We don't take shortcuts on dark roasts — the curve is engineered, not just longer.
Do you offer coffee co-packing separately from roasting?
Yes, but it's rare. Most clients pair them because shipping roasted coffee between plants loses freshness. Ask us if you have a specific reason to separate.
How is this different from buying wholesale roasted coffee beans off the shelf?
Off-the-shelf wholesale roasted coffee is whoever's blend the supplier wants to sell. Contract roasting is your profile, replicated to your spec. Same plant, different relationship.
Need a roaster that delivers the same coffee twice?
Send the profile (or describe the brand vision). We'll come back with a path and a lead time.